IKI Corn Flour is an ideal choice for baking and cooking. It is finely milled and composed of 100% white corn for superior quality. This gluten-free flour perfect for those with dietary restrictions is an excellent source of dietary fiber and protein. IKI Corn Flour is the perfect ingredient for thickening soups & gravies. It helps in binding, frying, baking, and making meals crispier & tastier. Perfect for Soups, Gravies, Frying & Baking.